Drumsticks With Vegetable Skewers

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2 large yellow onions, thinly sliced

1 cup lowfat plain yogurt

1/2 cup plus 3 tbsp fresh lime juice, divided

3 teaspoons salt, divided

2 teaspoons black pepper, divided

8 skinless chicken drumsticks (about 2 1/2 lb)

1/4 teaspoon saffron threads

4 plum tomatoes, halved lengthwise

8 cipollini onions, halved

1 red bell pepper, cored, seeded and cut into 1-inch squares

1 teaspoon ground cumin

4 metal skewers

2 ears fresh corn, halved crosswise

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