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Ginger Chicken Udon With Spinach And Mushrooms Recipe

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Kitchen Daily
Related tags
dairy free gluten free low carb nut free sugar free
Nutrition per serving    (USDA % daily values)
CAL
761
FAT
128%
CHOL
86%
SOD
64%

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Ingredients for 4 servings

2 cans reduced sodium chicken broth (14-ounces each)

1/2 teaspoon Asian sesame oil, or to taste

2 scallions, sliced thin

3 tablespoons minced peeled fresh ginger

8 ounces udon noodles

5 ounces baby spinach

1 pound chicken tenders, sliced diagonally 1/2-inch thick

8 ounces sliced mushrooms

1 tablespoon vegetable oil

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