Warm Savoy Cabbage Slaw

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Extra-virgin olive oil

6 slices thick cut bacon, cut into lardons

2 red onions, julienned

Kosher salt

3 carrots, peeled and grated

1 medium head savoy cabbage, thick ribs removed, shredded

1 1/2 cups apple cider vinegar

3 tablespoons mustard seeds

1 bundle fresh thyme, tied with string

4 bay leaves

1/4 cup to 1/2 cup apple cider

1 small bunch fresh chives, cut into 2-inch pieces

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