Daniela's Lemon Cream Scones Recipe

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Nutrition per serving    (USDA % daily values)
CAL
254
FAT
42%
CHOL
44%
SOD
22%

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Ingredients for 32 servings

8 large eggs

6 lemons, zested

2 cups heavy cream

4 tablespoons baking powder

1 teaspoon salt

1 cup cubed, chilled butter

8 tablespoons sugar

8 cups all-purpose flour

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