Hot Olive And Artichoke Dip

225 faves | 2 recommends
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The Pioneer Woman
Nutrition per serving    (USDA % daily values)


Yum! I added 1 cup of parmesan cheese instead if 1/4 cup and 2 cloves of garlic chopped and it turned out great.
10cefd197d29   •  2 Dec   •  Report
This sounds very good. I think I'll need to try this.
564522e6765c   •  14 Nov   •  Report
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Ingredients for 6 servings

1 can Artichoke Hearts (14 Oz. Can)

10 whole Black Olives

8 ounces weight Cream Cheese

1 cup (Real) Mayonnaise

1 whole Egg

1/4 cup Red Onion, Diced

1/4 cup Grated Parmesan Cheese

3 dashes Worcestershire Sauce

Salt and pepper to taste

Cayenne Pepper (for Spice)

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