Slate-Grilled Monkfish With Herbs, Roasted Vegetables, And A Green Peppercorn Sauce

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
233
FAT
48%
CHOL
21%
SOD
4%

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Ingredients for 8 servings

4 large branches fresh rosemary

8 large branches fresh thyme

4 cloves garlic , peeled and thinly sliced

6 stems fresh sage

2 pounds monkfish tail, in 2 pieces

½ cup extra virgin olive oil

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