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Cheesy Sweet Potato Crisps

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Self Magazine
Related tags
snacks gluten free nut free vegetarian rosh hashanah


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1 pound sweet potatoes, peeled

2 1/2 oz finely grated Parmigiano-Reggiano (about 1 cup)

2 egg whites

2 teaspoons chopped fresh rosemary

3/4 teaspoon cracked black pepper

Parchment paper

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