Chicken Tikka Masala

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Andrea's Recipes
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 cup (240 ml) plain low-fat yogurt

2 garlic cloves, minced

1 tablespoon finely grated fresh ginger

1-1/2 teaspoons ground cumin

1-1/2 teaspoons ground coriander

1/4 teaspoon ground cardamom or seeds from 4 pods, crushed

1/4 teaspoon cayenne pepper

1/4 teaspoon ground turmeric

Salt and freshly ground pepper

2-1/2 pounds (1.133 k) skinless, boneless chicken thighs, fat trimmed

2 tablespoons plus 1 teaspoon vegetable oil

1/4 cup blanched whole almonds

1 large onion, finely chopped

1 teaspoon minced fresh ginger

1-1/2 tablespoons garam masala

1-1/2 teaspoons pure chile powder (For the best flavor, choose one that just has chiles, no other spices.)

1/2 teaspoon cayenne pepper

1 (35-ounce/992 g) can peeled tomatoes, finely chopped, juices reserved

Pinch of sugar

1 cup (240 ml) heavy cream

basmati rice

rice pilaf

warm naan

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