Spicy Black Bean Spare Ribs

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Rasa Malaysia
Nutrition per serving    (USDA % daily values)
CAL
201
FAT
35%
CHOL
0%
SOD
62%

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Ingredients for 4 servings

1 tablespoon vegetable or peanut oil

1 1/2 pounds pork spare ribs, cut to 1-inch pieces

1 teaspoon finely chopped ginger

2 cloves garlic, finely chopped

1 medium-sized leek, thinly sliced

White sesame seeds for garnish, optional

Thinly sliced scallions or leeks for garnish, optional

3 tablespoons spicy black bean sauce (or 2 tablespoons black bean sauce with 1/2 tablespoon chili oil)

2 tablespoons dark soy sauce

1 tablespoon Chinese rice wine

1 teaspoon brown sugar

1 teaspoon cornstarch

1/2 cup water

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