Stuffed Chicken With Rosemary Fingerling Potatoes And Baby Bell Peppers

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6 organic skinless boneless chicken breasts

6 tsp pesto

12 pieces thinly sliced hot salami

1/3 cup sun dried tomatoes , sliced

1/2 cup goat cheese

24 fingerling potatoes , sliced vertically

3 Tbsp olive oil

1 sprig fresh rosemary

12 baby bell peppers , red, orange and yellow

1 tsp olive oil

Salt and pepper , to taste

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