Roast Chicken With Smashed New Potatoes And Garlicky Jus

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Cooking spray

1 lemon, thinly sliced

1 (4-pound) whole chicken

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

4 sprigs fresh rosemary

1 whole garlic head

1 cup dry white wine

1 (14-ounce) can fat-free, less-sodium chicken broth

1 tablespoon butter

16 new potatoes, unpeeled (about 2 pounds)

1/3 cup fat-free milk

2 tablespoons chopped fresh chives

1 tablespoon extra-virgin olive oil

1 tablespoon white wine vinegar

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