Zucchini-Carrot Bread

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Ingredients

1 cup shredded zucchini

2 cups sugar

1 teaspoon vanilla

1 cup vegetable oil

1 cup chopped nuts

3 cups all-purpose flour

3 eggs

1/4 teaspoon baking powder

1 tablespoon ground cinnamon

1 teaspoon salt

1 cup shredded carrot

1 teaspoon baking soda

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