Challah Slow Cooker Stuffing

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The Shiksa in the Kitchen
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 large challah (about 1 ½ lbs)

6 tbsp extra virgin olive oil

1 large sweet yellow onion, chopped

2 cloves garlic, minced

1 lb. carrots, peeled and chopped

1 lb. celery, peeled and chopped

1/4 cup fresh parsley, chopped

1 tbsp fresh sage, chopped (or 1 ½ tsp dried sage)

1 tbsp fresh marjoram, chopped (or 1 ½ tsp dried marjoram)

2 tsp fresh oregano, chopped (or 1 tsp dried oregano)

1 quart chicken broth (4 cups)

1 lb. sliced white mushrooms

2 eggs, beaten

Salt and pepper

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