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Spicy Corn Chowder With Mascarpone Recipe

Recipe Details
Nutrition

Details

Cook time:

LC

8 Ingredients

  • 1/2 jalapeno, seeds discarded and chopped
  • 3 cups chicken or vegetable stock
  • 2 (12-oz) cans whole kernel corn
  • Kosher salt and freshly ground black pepper
  • 1/2 cup half-and-half
  • 1 shallot, chopped
  • 1 container mascarpone cheese, divided
  • 2 Tbsps butter

Preparation

Read recipe preparation at Food Network  

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