Spicy Corn Chowder With Mascarpone Recipe

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Nutrition per serving    (USDA % daily values)
CAL
495
FAT
98%
CHOL
67%
SOD
11%

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Ingredients for 6 servings

1/2 jalapeno, seeds discarded and chopped

3 cups chicken or vegetable stock

2 (12-ounce) cans whole kernel corn

Kosher salt and freshly ground black pepper

1/2 cup half-and-half

1 shallot, chopped

1 container mascarpone cheese, divided

2 tablespoons butter

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