Fried Chicken And Wild Rice Waffles With Pink Peppercorn Butter And Maple-Horseradish Syrup Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 tablespoon plus 1 teaspoon baking powder

Freshly ground black pepper

1/2 cup cooked wild rice (rice should be overcooked) drained well

1/2 teaspoon ground cinnamon

1 teaspoon kosher salt

1 tablespoon pink peppercorns

Salt and pepper

1 cup pure maple syrup

2 sticks unsalted butter, slightly softened

3 tablespoons clover honey

3 cups all-purpose flour

1/2 cup vegetable oil

1 1/2 cups whole-wheat flour

Melted butter, for the waffle maker

2 teaspoons baking soda

4 large eggs

1 quart plus 2 cups buttermilk

1 tablespoon onion powder

4 cups buttermilk

2 teaspoons cayenne

Peanut oil, for deep-frying

Kosher salt

1 tablespoon prepared horseradish, drained

1 tablespoon sweet paprika

1 1/2 tablespoons sugar

2 chickens (3 to 4 pounds each), cut into 8 pieces

1 tablespoon garlic powder

2 teaspoons chile de arbol powder, or 2 tablespoons hot sauce

1 1/2 cups all-purpose flour

1 teaspoon Dijon mustard

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