Chiles Rellenos De San Joaquin

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Nutrition per serving    (USDA % daily values)
CAL
462
FAT
101%
CHOL
46%
SOD
37%

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Ingredients for 4 servings

10 poblano peppers, halved lengthwise, stems and seeds removed

1 cup diced fresh tomatoes

1 teaspoon olive oil

2 tablespoons sour cream

12 ounces cotija cheese

1 small onion, thinly sliced

1/2 teaspoon ground cumin

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