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Tuscan Breakfast Polenta Recipe

6 faves
Nutrition per serving    (USDA % daily values)
CAL
276
FAT
40%
CHOL
112%
SOD
11%

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Ingredients for 4 servings

4 cup water

1 cup polenta

4 large eggs

1 1/3 cup good tomato sauce

2 tbsp butter

fresh basil leaves

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