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Grilled Pesto Shrimp Skewers

26 faves
Nutrition per serving    (USDA % daily values)
CAL
158
FAT
26%
CHOL
63%
SOD
41%

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Ingredients for 7 servings

1 cup fresh basil leaves, chopped

1 clove garlic

1/4 cup grated Parmigiano Reggiano

3 tbsp olive oil

1 1/2 lbs jumbo shrimp, peeled and deveined (weight after peeled)

kosher salt and fresh pepper to taste

7 wooden skewers

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