Grilled Scallops, Composed For A Dinner Party

By Food52
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1 cup excellent, stone ground grits

2 cups milk

2 cups water

1/2 teaspoon salt

2 tablespoons unsalted butter

4 slices smoked bacon, cut in 1" pieces

4 ripe tomatillas, husked and quartered, then halved

12 morels, cleaned and stemmed

1/2 cup corn, fresh or frozen

12 sea scallops

Salt & Pepper

Salsa (I use my Roasted Poblano Salsa)

Mexican crema

Cilantro, stemmed and chopped

Pickled Jalapeno, opitonal

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