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Pappa Al Pomodoro With Basil Or Arugula

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Ingredients

1 onion, chopped

5 cloves garlic, thinly sliced + 2 whole cloves garlic

3 to 4 tablespoons extra virgin olive oil + more for drizzling

About 3 cups chopped fresh ripe flavorful tomatoes

1 cup dry white wine (or substitute water)

1 quart vegetable or chicken or chicken broth

6 to 8 slices (about 1/2 loaf) sour country-style bread, cut into bite-size chunks

1 cup tomato juice; if your tomatoes are amazing, omit and add another cup of tomatoes

sea salt

Chopped fresh basil or arugula

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