Thai Green Curry Hot Wings

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2 tablespoons all-purpose flour

1 teaspoon salt

1 teaspoon ground coriander

2 pounds chicken wingettes and drumettes (see Note)

2 1/2 tablespoons green hot sauce

2 tablespoons unsalted butter, melted

1/2 tablespoon fish sauce

1 teaspoon Thai green curry paste

2 tablespoons chopped cilantro

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