Coconut Cream Pie

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
207
FAT
22%
CHOL
38%
SOD
9%

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Ingredients for 12 servings

1 large whole egg, lightly beaten, plus 4 large eggs, separated, plus 3 egg whites

All-purpose flour, for dusting

Pate Brisee (Pie Dough)

1 1/4 cups unsweetened coconut flakes

1/4 cup cornstarch

1 1/4 cups plus 2 tablespoons sugar

1/4 teaspoon salt

2 cups milk

2/3 cup cream of coconut

1 teaspoon pure vanilla extract

1 tablespoon unsalted butter

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