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Ginger Pecan Oatmeal Crisps

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1 cup quick cooking oatmeal

3/4 cup pecan halves

1 cup whole-wheat flour

1/4 cup cornstarch

1 teaspoon ground ginger

1/2 teaspoon fine salt

1/4 teaspoon baking soda

3/4 cup (1 1/2 sticks, 6 ounces) unsalted butter, softened

3/4 cup granulated sugar

1/3 cup light brown sugar

1 teaspoon pure vanilla extract

1 large egg

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