Lidia Bastianich’s Capellini Capricciosi (Spicy Capellini)

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
506
FAT
82%
CHOL
39%
SOD
31%

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Ingredients for 6 servings

3 cups crushed peeled Italian tomatoes (about one 35-oz. can, drained)

1/3 cup olive oil

10 peperoncini, drained, seeded and chopped

1/4 tsp. salt

8 slices of bacon, chopped

1/3 cup chopped flat-leaf parsley (optional)

2 medium onions, thinly sliced

1 lb. capellini (angel hair) pasta

3/4 cup freshly grated Parmigiano-Reggiano (see  "How to buy real Parmigiano Reggiano" )