Twice-Baked Parmesan Rosemary Sweet Potatoes

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4 sweet potatoes , (2-1/2 lb), scrubbed

1 tbsp vegetable oil

1 pinch salt

1 tbsp 10% cream

1 tbsp butter

2 tsp finely chopped fresh rosemary

2/3 cup grated Parmesan cheese

1/3 cup finely chopped green onions , green parts only

1 pinch smoked paprika

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