FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Eight Ball Zucchinis Stuffed With Veal, Celery And Watercress

2 faves

Comments

Add a comment

Ingredients

8 small zucchinis

1 lb ground veal

2 slices prosciutto, diced

1 3/4 oz manchego cheese, grated

1 x shallot, chopped

2 x garlic cloves, crushed

4.5 oz watercress, chopped

4.5 oz celery root, grated

1 x celery branch, diced

10 x sage leaves, thinly chopped

2 tbsp parsley, chopped

1 tbsp crème fraîche

2 x eggs, beaten

2 tbsp olive oil plus some to drizzle on top of the zucchinis

salt and pepper

You might also like

Tomato, Basil And Feta Stuffed Zucchini
Tokyo Terrace
Stuffed Zucchini With Ham And Mushrooms
Simply Recipes
Couscous And Feta-Stuffed Peppers
smitten kitchen
Veggie Stuffed Baked Potato
The Family Dinner
Orzo And Lentil Stuffed Peppers
One Hungry Mama
Stuffed (Giant) Zucchini
The Family Dinner
Zucchini Stuffed Crab Cakes Recipe
Food Republic
Cheesy Mediterranean Stuffed Zucchini
Handle the Heat
Taco Stuffed Zucchini Boats
Skinny Taste
Chili-Beef-Stuffed Zucchini
Every Day with Rachael Ray