Duck Stock (Save That Carcass)

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1 red chili pepper , slit

4 slices ginger

1 large carrot , peeled and roughtly chopped

2 garlic cloves

2 pieces lime rind , no pith

1/2 teaspoon black peppercorns , lightly crushed

1 large onion , peeled and roughtly chopped

2 stalks celery , roughly chopped

1 star anise

3 coriander sprigs

1 roast duck carcass , including wings and neck

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