Pickled Beets Recipe

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Alton Brown on Food Network
Nutrition per serving    (USDA % daily values)
CAL
324
FAT
16%
CHOL
0%
SOD
121%

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Ingredients for 2 servings

2 large shallots, peeled

1 cup water

1/2 cup sugar

Roasted Beets, recipe follows

1 cup tarragon wine vinegar

2 sprigs rosemary

1 large red onion, frenched

6 medium beets, cleaned with 1-inch stem remaining

2 teaspoons olive oil

1 1/2 teaspoons Kosher salt

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