Cream Of Roasted Tomato Soup

By Food52
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8 medium beefsteak tomatoes, cored and quartered

4 cloves garlic

1/4 cup olive oil, plus more for the tomatoes


1 sprig rosemary

3 sprigs thyme

6 tablespoons heavy cream

Sugar, if needed

Coarsely ground black pepper

4 thick slices country bread, toasted and brushed with olive oil, for serving

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