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Pickled Eggs And Red Beets

Nutrition per serving    (USDA % daily values)
CAL
388
FAT
18%
CHOL
104%
SOD
14%

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Ingredients for 1 serving

1/2 cup Vinegar

1 Egg, hard boiled

1/2 cup Water, cold

1/4 cup Brown sugar

1 Cinnamon

1 Beets

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