Korean Fried Chicken Wings

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The Kitchn


e04fa0efe696   •  6 Dec   •  Report
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For the brine (optional)

1 lemon, washed and halved

4 1/2-inch piece fresh ginger, unpeeled and roughly chopped

2 tablespoons honey

4 cloves garlic, unpeeled

1 tablespoon black peppercorns

1/4 cup fine sea salt

8 cups water

For the chicken

3 lbs chicken wings

5 cloves garlic, peeled

1 ½-inch piece fresh ginger, peeled

3 tablespoons soy sauce

3 tablespoons gochujang (Korean chili paste, see Recipe Notes)

1 ½ tablespoons rice vinegar

1 tablespoon sesame oil

1 tablespoon honey

Canola or peanut oil

1/2 cup all-purpose flour

1/2 cup cornstarch

1 1/3 cups water

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