Asparagus With Poached Egg, Tarragon, And Chives

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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
120
FAT
19%
CHOL
104%
SOD
6%

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Ingredients for 4 servings

1 bunch Tarragon

1 bunch Chives

Juice of 1 lemon

Extra virgin Olive Oil

24 nos. asparagus spears, blanched

4 eggs, poached

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