Memphis Minnie's Tart 'N' Tangy Slaw

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5 cups distilled vinegar

1 1/2 pounds granulated sugar

3/4 cup dark brown sugar


2 1/2 pounds green cabbage, cored and thinly sliced

1/2 large green bell pepper, deribbed and julienned

1/2 large red bell pepper, deribbed and julienned

1/2 large cucumber, cut in half lengthwise, seeded, then cut into 1/4-inch- thick half-moons

1/2 large red onion, julienned

1 teaspoon kosher salt

3/4 teaspoon freshly ground pepper

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