Kati Roll

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Indian Simmer


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2 boneless skinless chicken breast

1 tbsp ginger garlic paste (if you don't find the paste easily, you can also add powder)

1 tsp degi mirch (its kind of an Indian cayenne pepper, only not as hot and gives the marinade a nice red color. If you are not that crazy about the color just add cayenne pepper according to your taste)

1 tbsp coriander powder

1/4 cup yogurt (full fat or low fat whichever you prefer)

1 tbsp lemon juice

1 tsp curry powder

1 tsp tandoori powder (optional)


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