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Apple And Fennel Salad

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Los Angeles Times
Related tags
salad low carb vegetarian mothers' day lunch

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Ingredients

4

3 tablespoons olive oil

1 tablespoon sherry vinegar

Salt

2 ounces Manchego cheese

1/2 fennel bulb

1 Granny Smith apple

1/3 cup chopped walnuts, toasted

1 tablespoon chopped chives

4 small fennel fronds for garnish

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