FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Roasted Veal With Whole Garlic (Roti Di Veau A L'ail)

2 faves
Nutrition per serving    (USDA % daily values)
CAL
288
FAT
38%
CHOL
25%
SOD
38%

Comments

Add a comment

Ingredients for 6 servings

1 boneless veal loin or rib roast, about 3 1/2 lb.

3 Tbs. extra-virgin olive oil

1 tsp. salt

1 tsp. freshly ground pepper

2 bay leaves

4 fresh thyme sprigs

1/4 lb. fatback, sliced 1/4 inch thick

6 garlic heads

6 garlic cloves

1 cup dry white wine

1/2 cup water

You might also like

Barolo-Braised Veal
Food & Wine
Roasted Loin Of Veal With Foie Gras And Cherry-...
Epicurious
Vitello Tonnato (Veal With Tuna Sauce)
Saveur
Veal Cacciatore
Epicurious
Roasted Veal Chops With Young Garlic Vinaigrette
Food & Wine
Goodell's Roasted Pork Belly With Asparagus, Mo...
Food & Wine
Pot-Au-Feu
Epicurious
Pan-Roasted Veal With Rosemary And Garlic
Real Simple
Roasted Veal Chop With Morels
Epicurious
Roasted Veal Chops With Artichokes Recipe
Food Republic