Roasted Veal With Whole Garlic (roti Di Veau A L'ail)

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Details

11 Ingredients

• 1 boneless veal loin or rib roast, about 3 1/2 lb.
• 3 Tbs. extra-virgin olive oil
• 1 tsp. salt
• 1 tsp. freshly ground pepper
• 2 bay leaves
• 4 fresh thyme sprigs
• 1/4 lb. fatback, sliced 1/4 inch thick
• 6 garlic heads
• 6 garlic cloves
• 1 cup dry white wine
• 1/2 cup water