Chocolate Mint Pound Cake

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Hershey's

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Ingredients

1/2 cup (1 stick) butter or margarine, softened

4 oz. (1/2 of 8 oz. pkg.) cream cheese, softened

3/4 cup sugar

2 eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 teaspoon baking powder

1-2/3 cups (10-oz. pkg.) HERSHEY'S Mint Chocolate Chips, divided

3 to 4 drops green food color (optional)

MINT CHOCOLATE CHIP GLAZE (recipe follows)

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