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Classic Cookbooks: Scalloped Salmon

Nutrition per serving    (USDA % daily values)
CAL
281
FAT
63%
CHOL
68%
SOD
17%

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Ingredients for 6 servings

2 cans salmon

1 1/2 cup coarse cracker crumbs (I used panko)

2 x chopped celery

2 x cloves garlic, chopped

2 x large onions, chopped

1 cup green pepper, seeded and chopped

1/2 cup chopped parsley

Salt and pepper

1/2 cup melted butter

2 x lightly beaten

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