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Whole Poached Salmon

4 faves
Nutrition per serving    (USDA % daily values)
CAL
1568
FAT
202%
CHOL
330%
SOD
21%

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Ingredients for 10 servings

1 whole salmon, (8-pound), scaled, gutted, and cleaned (gills removed)

Court-bouillon

6 large egg whites

2 tablespoons plus 3/4 teaspoon unflavored gelatin

fennel fronds, for garnish

1 lemon, sliced into 1/4-inch-thick rounds, for garnish

1 orange, sliced into 1/4-inch-thick rounds, for garnish

2 or 3 kumquats, sliced into 1/4-inch-thick rounds, for garnish (optional)

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