Chicken Cordon Bleu Roll-Ups With Ginger 'N' Spice Blueberry Chutney Recipe

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Nutrition per serving    (USDA % daily values)
CAL
531
FAT
54%
CHOL
60%
SOD
114%

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Ingredients for 6 servings

1 1/2 cups fresh or frozen blueberries

2 tablespoons milk

1/3 cup packed dark brown sugar

1 tablespoon olive oil

1 cup shredded fontina cheese

1/2 teaspoon garlic salt

3 egg whites

2 teaspoons cornstarch

1 1/2 teaspoons salt

1/4 teaspoon ground mustard

1/2 tablespoon butter

3/4 teaspoon ground black peppercorns

1/3 cup finely chopped prosciutto (about 3 ounces)

3 tablespoons minced crystallized ginger

1/2 tablespoon Worcestershire sauce

1/3 cup golden raisins

1/2 teaspoon curry powder

1/8 teaspoon ground nutmeg

1/4 teaspoon salt

1 1/3 cups panko crumbs

2/3 cup crumbled blue cheese (recommended: Stilton)

3 tablespoons white wine vinegar

6 boneless, skinless chicken breast halves (about 4 to 6 ounces each)

1/4 cup finely chopped sweet onion

3 tablespoons finely chopped fresh basil leaves, plus leaves for garnish

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