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Cranberry Eggnog Cornbread Scones

Nutrition per serving    (USDA % daily values)
CAL
348
FAT
28%
CHOL
10%
SOD
27%

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Ingredients for 8 servings

1/2 teaspoon salt

1/2 cup cornmeal

1 tablespoon baking powder

2 cups all-purpose flour

3/4 cup craisins (sweetened, dried cranberries)

1/3 cup butter, chilled

1/3 cup white sugar

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