Asparagus With Orange- Walnut Vinaigrette

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1/2 teaspoon salt

1/8 teaspoon salt

1 bunch (16 ounces) asparagus, ends trimmed

5 teaspoons apple cider vinegar

2 tablespoons walnut or olive oil

2 teaspoons grated orange peel

1/8 teaspoon ground black pepper

2 tablespoons walnuts, coarsely chopped

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