Chicken And Sweet-Potato Chowder

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2 tablespoons unsalted butter

1 pound skinless, boneless chicken breast and thighs, cut into 1-inch pieces

1 medium onion, finely chopped

3 medium leeks, white and light green parts only, thinly sliced

2 large sweet potatoes, peeled and cut into 1/2 -inch dice

3 cups chicken stock or canned low-sodium broth

2 tablespoons sliced fresh sage

1 tablespoon minced flat-leaf parsley

1 bay leaf

Salt and freshly ground white pepper

1 cup whole milk

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