Grilled Pork Meatballs With Pineapple-Chipotle Chutney

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
657
FAT
137%
CHOL
51%
SOD
66%

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Ingredients for 4 servings

1 1/4 pounds bulk pork Italian sausage

2 scallions, finely chopped

Salt and pepper

1 cup long-grain rice

1 tablespoon sesame seeds, toasted

1 tablespoon vegetable oil

4 slices canned pineapple in juice, finely chopped, plus 1/2 cup juice

1 quarter of a chipotle chile in adobo sauce, finely chopped

1/4 teaspoon ground cumin

2 tablespoons chopped cilantro

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