Hoisin Pork With Napa Cabbage

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
235
FAT
50%
CHOL
0%
SOD
117%

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Ingredients for 4 servings

1/4 cup thinly sliced fresh chives

1 tsp. kosher salt; more to taste

1 Tbs. balsamic vinegar

6 cups napa cabbage, cut into 1-1/2-inch pieces (about 3/4 lb.)

3 Tbs. canola or peanut oil

2 Tbs. soy sauce

3 Tbs. hoisin sauce (I like Lee Kum Kee brand)

1 red bell pepper, cored, thinly sliced, and cut into 2- to 3-inch lengths

2 tsp. minced garlic

1 lb. pork tenderloin, cut into 1/4-inch-thick strips (about 3 inches long)

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