Crab And Coconut Risotto With Mango

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Coastal Living


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2 tablespoons butter

3/4 cup chopped sweet onion

1 cup Arborio rice

1 tablespoon brown sugar

1 teaspoon curry powder

1 tablespoon fresh lime juice

1 tablespoon fish sauce

1 (13.5-ounce) can light coconut milk, divided

2 1/2 cups chicken broth, heated

1/2 pound lump crabmeat

1 ripe mango, chopped

Flaked coconut

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