FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Grilled Vegetable Pizza

More from this source
Related tags
main-dish sides low fat nut free vegetarian labor day lunch


Add a comment


2 1/2 ounces drained marinated artichoke hearts, cut into thin wedges

1/4 cup picked basil leaves , crumbled

2 1/4 ounces bocconcini , thinly sicked

3 1/2 ounces grilled bell peppers , patted dry with paper towel, cut into thin strips

1 1/2 cups all-purpose stone ground whole wheat flour

2 1/2 grilled eggplants , patted dry with paper towel cut into thin strips

Pizza Crust

1 teaspoon salt

Grilled Vegetable Topping

2 tablespoons basil pesto

1/4 ounce sachet dried yeast

You might also like

West Coast Grilled Vegetable Pizza
Martha Stewart
Grilled Vegetable Pizza
Whole Foods Market
Grilled Summer Vegetable Pizza
Simple Bites
Grilled Vegetable Pizza
The Foodies' Kitchen
Kewl Grilled Vegetable Mozzarella Salad Pizza
Hummus & Grilled Vegetable Pizza
Budget Bytes
Grilled Roasted Vegetable Pizza With Tamarind &...
Oh My Veggies
Grilled Beef 'N Vegetable-Topped Pizza
Kraft Foods
Grilled Vegetable Pizza
Classic Margherita Pizza
The Kitchn