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Loaded Oatmeal Cookies Recipe

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Paula Deen on Food Network
Related tags
dessert vegetarian
Nutrition per serving    (USDA % daily values)
CAL
187
FAT
28%
CHOL
10%
SOD
7%

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Ingredients for 48 servings

1/2 cup vegetable shortening

2 1/2 cups quick-cooking oatmeal

1 teaspoon ground cinnamon

2 large eggs

1/2 teaspoon salt

3 cups sifted confectioners' sugar

1/2 teaspoon ground allspice

1 3/4 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon ground ginger

1 teaspoon vanilla extract

1 stick salted butter

1 teaspoon freshly ground nutmeg

1 1/2 cups chopped walnuts

1 teaspoon baking soda

1 1/2 cups packed light brown sugar

1/2 cup buttermilk

1 cup raisins

1 stick salted butter, softened

1/4 teaspoon ground cloves

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