Pan Seared Salmon On Thai Curried Spinach

5 faves
More from this source
Closet Cooking

Comments

Add a comment

Ingredients

1 serving salmon , de-boned

salt and pepper

1/2 tbsp butter

1/2 cup coconut milk

1 tsp red Thai curry paste

1 tsp fish sauce

1 tsp palm sugar , grated or sugar

1 tsp lime juice

6 oz fresh baby spinach

You might also like

Thai Green Curry with Spring Vegetables
Cookie and Kate
Thai Red Curry Fish Stew
Sunset
Green Curry Broth
101 Cookbooks
Wild Salmon In Green-Curry Broth
Whole Living
Thai Green Curry With Tomatoes, Spinach And Shrimp
Dinner With Julie
Thai Catfish Curry With Sweet Potatoes
Sunset
Pumpkin Curry With Lentils And Apple
Oh She Glows
Thai-Style Vegetable Curry
Cooking Light
Mixed vegetable & red lentil curry
Homemade
Tofu With Thai Curry Sauce
Eating Well