Frisee Salad With Crispy Pancetta, Pistachio And Cranberry Vinaigrette

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1/2 cup pistachio nuts , shelled

4 oz pancetta , cut_in 1/4-inch (5 mm) thick slices

10 cups baby frisée greens

1/2 cup dried cranberries

1/4 cup cranberry cocktail

1 tbsp white wine vinegar

2 tsp finely chopped shallots

1 tsp Dijon mustard

1 tsp maple syrup

1 pinch salt

1 pinch pepper

2 tbsp olive oil

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